My friend and I had this for dinner. It was wonderful.


3 shallots, sliced

3 tomatoes, diced

1/2 cup white wine

4 chicken thighs, seasoned with salt and pepper

1 package shirataki spaghetti


1 large clove garlic, grated

salt and pepper

Fry the shallots in butter until soft. Add the wine, bring to a boil, and simmer until the wine is almost evaporated. Add the tomatoes and continue cooking until the sauce is quite thick. Season to taste with salt and pepper.

Meanwhile, broil the chicken thighs until cooked, about 5 minutes per side.

Add the chicken thighs to the tomato mixture. Cover and leave the chicken thighs on low while you prepare the noodles.

Rinse the noodles and drain them well. Melt more butter in a frying pan over medium-high heat and add the garlic. Add the noodles and cook, stirring frequently, for several minutes. Season with salt.

Serve the chicken and tomato sauce over the garlic noodles.