So close! I kept reaching for the butter and reminding myself I needed to use coconut oil. But I forgot that my protein powder is dairy-based. D’oh! (I’m taking this to a house where one of the daughters doesn’t eat dairy.)

I followed this recipe, with these changes:

  • peeled, diced fresh peach instead of pineapple
  • coconut oil instead of butter
  • maple syrup instead of molasses (because that’s what I had)
  • Aroy-D coconut milk instead of heavy cream
  • vanilla extract instead of pineapple extract
  • skipped the extra stevia – the batter tasted sweet enough to me
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