I had maybe a couple dozen jalapenos still in the freezer from last summer and of course I wanted to use them up before buying more. They don’t work well for stuffed jalapenos because after freezing they seem to lose their cup shape. But this worked nicely

about 24 frozen jalapenos, stems removed, peeled, and cut in half lengthwise

8 oz cream cheese

2 eggs

grated cheddar

Arrange the jalapenos on a baking sheet and bake at 350 for about 10 minutes. Remove.

Meanwhile, beat the cream cheese with the eggs.

Grease a 9×9 pan and arrange half the jalapenos on the bottom. Top with the cream cheese mixture. Arrange the remaining jalapenos on top. Top with the grated cheddar.

Bake at 350 for 20 minutes or until lightly browned and set.