This was really simple and really good. I had leftovers for breakfast this morning.

1/2 head Napa cabbage (I had used the leafy tips of the leaves for coleslaw, so I used mostly stems), thinly sliced

2 onions, thinly sliced

3 Tbsp. butter, or more to taste

meat from 1/2 rotisserie chicken, torn into bite-sized pieces

salt and pepper

sour cream

Melt the butter in a large pan or wok. Add the onions and cook until they begin to soften. Add the cabbage and stir-fry for a couple minutes. Add the chicken and continue cooking until the cabbage is as cooked as you’d like. Season with salt and pepper. Top each serving with sour cream and eat.