I picked up a huge tray of boneless skinless chicken thighs from Costco because they’re convenient. I ate a couple of these with a couple of sliced tomatoes for dinner.

4 boneless skinless chicken thighs

2 garlic cloves, pressed

2 Tbsp. olive oil

2 Tbsp. soy sauce

1 Tbsp. apple cider vinegar

Combine all the ingredients and let the chicken marinate for 20 minutes. About 5 minutes before the chicken is done marinating, put a cast iron pan in the oven and turn the oven on to broil. After the chicken has marinated, remove the chicken thighs from the marinade and arrange them in the pan. Discard the marinade. Broil for 5 minutes, then flip and broil for 5 minutes more. Confirm that the chicken is cooked through. Eat.