I decided to make my burgers a bit differently this time. I think the combination of soy sauce and Worcestershire sauce gave them a nice flavour.

4 lbs medium ground beef

4 tsp granulated garlic

2 Tbsp soy sauce (I believe I’m using San-J, from Costco)

1 Tbsp Worcestershire sauce (just have to remember not to feed these burgers to my friend who eats gluten-free)

Combine all ingredients. Make 1 patty and cook it. Taste it, and adjust the seasoning on the rest of the mixture if necessary. Form into patties and arrange on a baking sheet that fits in your freezer. Freeze until hard, then transfer the patties to a Ziploc bag. Cook from frozen until heated through.