I’ve been eating a lot of flax muffins lately and got tired of pulling out all 4 ingredients every time. This mixture also makes a good pancake fried in butter. When I bought medium eggs, I used 2 medium eggs, 1/3 cup of the mixture, and 2 tsp oil.

2 cups ground flax

3 Tbsp. erythritol, or 1/8 tsp stevia

1/2 tsp salt

4 tsp baking powder

Combine all the ingredients and store the mixture in the refrigerator or freezer. When you want a flax muffin, mix 1/4 cup of the mixture with 1 large egg and 1 tsp oil in a microwave-safe container and microwave for 1 to 1 1/2 minutes.