2.5 lbs chapter,  peeled,  cored,  and sliced

Salt and pepper

Pickled jalapenos to taste,  I used about 1/3 cup

3 cups cooked chicken,  diced

1 cup sour cream

1 bunch green onions, sliced

Grated cheddar

Simmer the chapter in salted water until tender,  about 10 minutes.  Drain.

Combine all of the ingredients except the cheese in a 9×13 pan. Top with the cheese.  Bake in a 400 degree oven until bubbly,  about 20 minutes.