This was pretty good.

Diced daikon,  simmered in salted water until tender and drained

Mayonnaise (I used homemade mayo that was about 2 weeks old so I was worried about eating it raw)

Grated cheese (I thought I was adding Parmesan but it was actually smoked cheddar.  Hard to tell with frozen cheese since I don’t label it)

4 cloves garlic,  pressed

Combine the ingredients then top with extra cheese.  Bake at 350 for 30 minutes or until bubbly and a bit browned.

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