I made Starbucks lemon loaf for brunch with a friend yesterday. It’s very good – moist and flavourful. I didn’t make the frosting and I used granulated monk fruit/erythritol sweetener, not confectioner’s style. I might increase the lemon extract to 3 tsp next time and I wouldn’t mind if it were a bit tangier. But I’m enjoying it and I’ll make it again.

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