I was out of lunches and had a red bell pepper that was starting to get limp, so I mixed this up. It turned out well. (Today’s lunch was a bunch of sauteed zucchini with ham.)

1 large boneless skinless chicken breast

1 daikon, peeled and diced

coconut oil

1 red bell pepper, diced

1 onion, sliced

salt and pepper

sliced brie (I used 1/2 a big wheel)

Simmer the chicken breast in salted water until it’s cooked through. Remove it from the pot but don’t discard the water. Dice the breast.

In the same water, simmer the daikon until it’s tender. Drain it and mash it.

Meanwhile, saute the pepper and onion in oil until tender.

Combine the mashed daikon, pepper mixture, and chicken breast. Season well with salt and pepper. Pour the mixture into a 9×9 pan and arrange the brie on top.

Bake in a 350 degree oven for 15 minutes or until hot and bubbly.