I followed this recipe, with these changes: chopped 60 g of 90% cacao chocolate instead of the chocolate chips. Forgot the baking soda. Used 1/8 tsp powdered stevia instead of the liquid. And upped the salt to 1/2 tsp because I like peanuts and salt and both the peanut butter and the butter were unsalted. I’ve made and enjoyed it before, so I’m sure it’ll be great.