I followed this recipe, with these changes: For each sugar equivalent, I used 1/4 the specified amount of sucralose drops and 1/4 the specified amount of liquid cyclamate sweetener. I added 1/2 tsp cinnamon and 1/4 tsp ginger to the pumpkin mixture. I used 4 Tbsp yogurt instead of the pumpkin in the brownie. (Because I ran out of pumpkin.) And I skipped the chocolate chips and shaved chocolate. (Because I’m lazy.)

I’m bringing it to a friend’s house for dinner tomorrow, so I won’t know how it is until then!

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