I don’t know why I bother to look at recipes for coleslaw – they’re just too sweet. This is quite tasty.

1 onion, quartered

4 small carrots, peeled

1/3 of a gigantic head of cabbage

3/4 tsp salt

1/2 tsp. mustard powder

black pepper, maybe 20 grinds

2 Tbsp red wine vinegar

4 Tbsp avocado oil, or whatever liquid oil you like

Grate the onion, carrots, and cabbage on the large holes of a food processor.

Add all of the remaining ingredients and stir well.

Refrigerate for at least an hour, stir again, and then taste the coleslaw. Adjust the seasoning as you like. Eat.

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