I’ve been eating this salsa thinking that because it was thinner than shelf-stable salsa it was probably lower in carbs. Today, I noticed that it contained sugar (!!). I admit I hadn’t even checked since I had never seen sugar in a plain salsa before. Now, comparing the nutritional information, I see that it has more carbs than PC extra chunky salsa – 4 g with no fiber per 1/4 cup instead of 3 g with 1 g fiber for the PC.

I won’t be buying it anymore.

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