bacon fat

2 onions, diced

3 tomatoes, diced

3 Tbsp chili powder

2 hot chorizo sausages, cooked, removed from casing and crumbled

about 1 lb cooked ground beef (mine were some burgers I didn’t finish and froze)

about 1 lb cooked zucchini, pureed (again, from the freezer)

1 can black soybeans, rinsed and drained

Fry the onions in the bacon fat until tender. Add the tomatoes and cook until they break down. Add the chili powder and cook for a few minutes. Add the remaining ingredients and bring to a simmer. Simmer for 20 minutes. Taste and adjust seasoning. Eat.