I bought a package of prosciutto from Costco. I don’t think I’ll do that again without a specific purpose for it since I was actually getting bored of it by the end of the package – even though it’s a bit pricier per pound, I think it’s worth getting the amount I want sliced at the local Italian deli. Anyway, this morning I decided to have it with my eggs. I sort of followed this recipe – I used no basil and grated block mozzarella. After 15 minutes, the eggs puffy but the yolks were still nicely runny. I will definitely do this again