This turned out really well, although I wish I’d made a fatty sauce to go with it. The rest of the meats at the barbecue were too lean for my tastes and ended up dry.

6 boneless-skinless chicken thighs, cut into thick strips

3 cloves garlic, minced

1 tsp salt

2 Tbsp olive oil

1 tsp dried oregano

1/2 tsp ground pepper

juice of 1 lemon, I used a Meyer lemon

Combine all of the ingredients except the chicken thighs. Rub the mixture into the thighs. Let the chicken marinate in the refrigerator for a couple hours. Skewer the chicken. Cook on the barbecue until cooked through.

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