I made the Garbanzo-onion bread from The Joy of Gluten-Free, Sugar-Free Baking. I meant to replace the dry sweetener with liquid sweetener, but when I was mixing the wet ingredients I forgot. I decided to use chicken fat instead of butter since the bread contains chicken broth.  I didn’t find the batter particularly thick, but I did use a hand mixer as the recipe recommended. The recipe turned out really nicely – I like the combination of onion and chickpea.

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