I picked up a package of Julian bakery paleo wrap a while ago and finally got around to trying them. (They have a long shelf life unopened.) I’m not sure this is the best application for them (I have 5 more wraps to figure out what is), but it was nice to have a quesedilla after so long. The edges of the quesedilla where there was less cheese were noticeably coconut-y, whereas toward the middle the coconut flavour was subtler.

fat

2 paleo wraps

1/2 pickled jalapeno, minced

1/2 shallot, minced

grated or sliced cheese

salsa

Heat the fat in a frying pan. Add a paleo wrap. Scatter the jalapeno and shallot on top. Spread the cheese in a thin layer. Apply the second wrap. After the cheese has melted, flip the quesedilla and brown the other side. Serve with salsa.

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