1 head cauliflower, cut into bite sized pieces
200 g cream cheese
1-2 cups ground beef cooked with taco seasoning (leftovers from taco salad on Friday)
1 bunch green onions, chopped
1/4 cup chopped pickled jalapeno
Toss the cauliflower with butter and then roast it until it’s tender.
Mix the cream cheese, ground beef, green onions, and cauliflower. Pour the mixture into a baking pan and top it with grated cheddar. Bake for 30 minutes, or until the cheese is a bit browned. Eat.