I bought avocados last time I was at Costco despite the fact that I keep not feeling like them when they’re ripe. They’d gotten a bit overripe, but they still tasted good, so I decided to make chocolate pudding with them.

100 g 85% cacao chocolate

coconut oil to taste, I used a few tablespoons

20 drops caramel stevia

a couple shakes salt

1 Tbsp. lemon juice (I don’t know why, but it tastes flat to me without the bit of acid)

flesh of 3 large avocados

Melt the chocolate with the coconut oil. Stir until smooth and let cool until it’s just warm. Add the remaining ingredients and blend with a stick blender until smooth. Eat.

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