Today, I made myself some hot cocoa with 1/2 cup heavy cream, 1/2 cup water, 3 tsp. dark cocoa powder, 1 tsp. Sugar Twin brown (a cyclamate sweetener), and 2 drops sucralose. Yum! I wish I could find cyclamate as drops to avoid the maltodextrin in the sugar twin. But the flavour of the combined sweeteners is definitely my favourite.