I picked up a 400 g package of these for $3.99. They’re good on the low carb front (cane sugar is the second-last ingredient and they list 0 g carbs per 50 g slice) and taste decent, but I found them a bit rubbery. The first time I cooked them, I cooked them in a frying pan. The spot that touched the pan browned nicely, but since the sausage curled so much the majority of the sausage didn’t touch the pan. After that, I did them in the toaster oven on toast. So I probably won’t buy them again.

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