2 cups whipping cream

20 drops toffee-flavoured stevia

6 ounces (by weight) xylitol

4 ounces unsweetened chocolate

Heat the whipping cream to a simmer. I did it in the microwave. Add the remaining ingredients and stir until the chocolate melts fully. If it doesn’t melt fully, heat the mixture briefly and stir again. Blend with a stick blender. Refrigerate it until you’re ready to use it. I mix a heaping spoonful into coffee or a couple heaping spoonfuls into boiling water then add cream if I want it creamier. Yum!