I find myself with 3 eggplants, 1 bulb of fennel, and 2-3 cups of heavy cream that expires tomorrow. This is what I plan to make with it http://farmhousetable.wordpress.com/2011/07/15/eggplant-gratin-with-herbs-and-creme-fraiche/ and http://www.saveur.com/article/Recipes/Fennel-Baked-in-Cream-Finocchio-al-Forno.

Yay for cool fall weather that lets me turn on the oven!

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